|Japanese Buddhist temple cuisine ( shojin ryori ) is presented by Mari Fijii who is a chef and author of shojin ryori, she teaches temple cuisine for over 20 years in Japan and recently she has promoted her cooking in New York and Paris. This November, she is coming to London to share the unique dishes based on fresh vegetables, and staples such as seaweed, grains and tofu. It will be a nourishing experience for both body and soul.
Time: 12:00 – 2:00pm
1. Introduction to Shojin ryori
2. Demonstrate the method of the creation
3. Tasting sample dishes / As an imitation dishes.
|When||November 8th, 2009 12:00 PM|
71 Regents Park Road
London, NW1 8UY
|Contact||Phone: 07921 397 792